This is one of the best dishes we have ever developed; it delivers on many levels and is equal parts simple and sexy.
Galettes are rustic, scrumptious and sure to have your guests salivating. Instead of a butter, the crust in this recipe uses olive oil. The oil makes for a smooth, easy to shape dough.
Fried olives are a classic appetizer in central Italy. Some recipes call for stuffing the olives with grated cheese and prosciutto. Others keep things simple — dredging them in breadcrumbs and frizzling the crusted olive in hot oil.