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Spring Into Seasonal Eats

  • Spring Eats
    Flowers are blooming, farmer's markets are bustling, and our chefs have put together innumerable menus of fresh and seasonal dishes to delight all of your senses. Check out what they're cooking up.
    SF Eats
    LA Eats
    PDX Eats
  • Farmer's Market Salad
    LA chef Stephen Barkulis braises local calamari in citrus and squid ink to intensify its natural, sweet, sea essence. The squid tentacles are tempura-fried to add crunch. The chef finishes with local greens and a dressing intensely reminiscent of Caesar, made from roasted and pureed organic fennel.
    Try It Out
  • Spring Risotto
    SF chef Stephen Levine serves sauteed dayboat sea scallops on a spring vegetable risotto. For an indulgent finish, he tops it with an oxtail and black trumpet mushroom ragout drizzled with white truffle oil.
    Try It Out
  • Lumpia Sariwa
    Chef Francis Ang encloses spring farmer's market vegetables, like peas, mushrooms, spring onion, and sweet potato, in a tender buckwheat crepe. The delicate lumpia is accompanied by a sweet and earthy black garlic sauce.
    Try It Out
  • Zucchini Soup
    SF chef Kevin Madrigal blends fresh zucchini with aromatics to produce a light yet flavorful soup. It's garnished with paper-thin radish slices, sesame seeds, and extra virgin olive oil.
    Try It Out
  • Spring Macarons
    While Chef Lindsay's macarons are the perfect cookie in every season, it's hard to resist these spring-themed beauties. Chewy, delicate, and gluten-free shells are filled with a variety of buttercream flavors, like tangy raspberry, vanilla bean, and salted caramel.
    Try It Out
  • Berry Pavlova
    Et Voila SF crafts a simple and elegant meringue-based dessert filled with delicious mascarpone-vanilla cream and fresh berries. With a light, sweet finish, it's like eating a cloud.
    Try It Out

Recipes we love

June 2, 2017

Vegan Black Sesame Flan & Mango Sorbet (Recipe)

May 31, 2017

Vegan Mint Avocado Ice Cream & Chocolate Truffles ...

May 23, 2017

Vegan Miso Glazed Eggplants W/ Spicy Chickpeas & Ninja...

Vegan Apple Chimi Cheesecake Handpies
May 15, 2017

Vegan Apple Chimi Cheesecake Handpies (Recipe)

May 8, 2017

Recipe: Coconut Garlic Croutons

Featured

Best of Feastly: San Francisco Edition

by Phi Tran

Feastly talents know no bounds, so we're celebrating their accomplishments with this hall of fame. From ever-changing Japanese omakase and authentic ramen to family-style Filipino and beautiful French macarons, here are some of the best performances from last year.

April 10, 2017
featured

The Michelin-Grade Chefs Behind The City’s Best Restaurants

by Cleo Tarca

Our chefs make Feastly what it is–a diverse collection of experiences to tantalize every palate and suit every fancy. We’re so proud of our lineup that we’re highlighting some new additions and seasoned veterans. These chefs are taking it to the next level, bringing their years of experience from high-profile culinary establishments. This Michelin-grade and award-winning crew is elevating the average popup meal, creating delicious dining experiences from the traditional to the avant-garde. * denotes Michelin stars acquired by the restaurant as of 2016.          

December 14, 2016
comments 0
feastly chefs, featured

What we're reading

What We’re Reading: The Best of Food Writing From Around the Web

Published by Phi Tran

SPAM Donut by Lorie Shaull Indulge in our favorite calorie-free summer treat: the best of the internet’s sweet and savory food reads. From savvy cheese moguls to rainbow bagel inventors...

June 2, 2017
comments 0
Reading List

Weekend Reading: The Best of Food Writing From Around the Web

Published by Phi Tran

This holiday weekend, celebrate with delicious reads.  + There are good reasons why avocado toasts are expensive. An Oakland restaurateur explains. + When in Romania, there’s a small chance...

May 26, 2017
comments 0
Reading List

What We’re Reading: The Best of Food Writing From Around the Web

Published by Phi Tran

These are fun food reads about hot dog apps and paella emojis, not your summer reading list from AP English. But don’t worry, we’re also getting educational with science news that...

May 19, 2017
comments 0
Reading List

Weekend Reading: The Best of Food Writing From Around the Web

Published by Phi Tran

If you’ve had a heavier-than-usual week, we’ve got the light antidote: the best stories from all the weird and fun corners of the internet. Here’s the staff of the...

May 6, 2017
comments 0
Reading List

We <3 PDX

Vegan Black Sesame Flan & Mango Sorbet (Recipe)

by Salimatu Amabebe

This impressive, two-part dessert looks stunning on the plate but is surprisingly easy to make. Black tahini, made with black sesame seeds instead of white, gives this vegan "flan" its striking color.

June 2, 2017
comment 1
Plantiful, Portland, recipes

Vegan Mint Avocado Ice Cream & Chocolate Truffles (Recipe)

by Salimatu Amabebe

This adorable vegan dessert looks like a fresh avocado, but it's actually mint ice cream with a chocolate truffle pit.

May 31, 2017
comments 0
Plantiful, Portland, recipes
We offer culinary adventures for social diners.
Today 7:00 PM
ICHIDO Japanese Omakase
San Francisco, California
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Tomorrow 7:00 PM
Burmese Classics: Tea Leaf Salad, Samusas, and Chicken Curry
San Francisco, California
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“First we eat, then we do everything else.”

M.F.K. Fisher
Sat, Jun 10 12:00 PM
Summer Shakshouka Brunch Cooking Class
San Francisco, California
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Help Wanted

We're seeking FOH superstars

“I think every woman should have a blowtorch.”

Julia Child
Plantiful, Portland, recipes

Vegan Black Sesame Flan & Mango Sorbet (Recipe)

This impressive, two-part dessert looks stunning on the plate but is surprisingly easy to make. Black tahini, made with black sesame seeds instead of white, gives this vegan "flan"...

June 2, 2017
comment 1
Plantiful, Portland, recipes

Vegan Mint Avocado Ice Cream & Chocolate Truffles (Recipe)

This adorable vegan dessert looks like a fresh avocado, but it's actually mint ice cream with a chocolate truffle pit.

May 31, 2017
comments 0
Plantiful, recipes

Vegan Miso Glazed Eggplants W/ Spicy Chickpeas & Ninja Nuts

Eggplants, a.k.a aubergine in the UK, are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and karate-chopped ninja nuts … this one’s on fire and...

May 23, 2017
comments 0
Vegan Apple Chimi Cheesecake Handpies
Plantiful, recipes

Vegan Apple Chimi Cheesecake Handpies (Recipe)

This dessert is a creative take on some beloved and well-known dishes: apple pie, cheesecake, and chimichangas. These pockets of deliciousness are handheld mini treats that also just happen...

May 15, 2017
comments 2
Plantiful, recipes, video

Recipe: Coconut Garlic Croutons

The inspiration for this recipe came from a desire to enhance the simple salad, and I was looking for flavors that blended well with our other Filipino-inspired dishes. These...

May 8, 2017

#GirlsWithKnives

Meet Chelsea Miller, The Girl Who Makes The Knives

Published by Cleo Tarca

Chelsea Miller is quite literally the girl with the knife....er, the woman with the knife. For the past six years, she has been forging artisan kitchen knives out of...

March 31, 2017
comments 0
GirlsWithKnives

#GirlsWithKnives Interview: Nicole Poirier on Cooking While Sailing the High Seas

Published by Phi Tran

Meet Nicole, the talented Content Development Chef at Anova Culinary. In her previous life, she mastered the art of cooking on the high seas as a chef on yachts....

March 30, 2017
comments 0
GirlsWithKnives

#GirlsWithKnives Interview: Culinary Creative Kathleen Schaffer

Published by Cleo Tarca

Kathleen Schaffer began her culinary journey at local restaurants in New Hope, Pennsylvania, her historic hometown along the Delaware River. She attended New York University and studied fine arts...

March 30, 2017
comments 0
GirlsWithKnives

#GirlsWithKnives Interview: ChiliCali Founder On Making Her Own Sauce

Published by Phi Tran

Siska is the owner, chef, and dishwasher of ChiliCali, an Indonesian-inspired pop-up restaurant & catering company.  She's also launching a line of cooking sauces.

March 28, 2017
comments 0
GirlsWithKnives, Women of Feastly

videos we love

Recipe: Coconut Garlic Croutons

by Eric Pascual

The inspiration for this recipe came from a desire to enhance the simple salad, and I was looking for flavors that blended well with our other Filipino-inspired dishes. These garlic-coconut croutons were the result. They’re perfect as a salad topping...or as a snack, hot off the baking tray.

May 8, 2017
Plantiful, recipes, video

How To Recreate Buena Vista Café’s Famous Irish Coffee

by Lindsay Kinder

Learn the not-so secret tips and tricks to world-famous Irish Coffee from The Buena Vista Café in San Francisco.

March 17, 2017
recipes, video

Indonesian Eggplant Sambal

by Siska Marcus

This recipe is the simplest way to make this hearty eggplant dish. Of course, you can elaborate by adding kaffir lime leaves, lemongrass, and even belacan (shrimp paste) to the sauce. If you just want to whip up something quickly for dinner, this recipe is already delicious.

March 14, 2017
recipes, video

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Tomorrow 11:30 AM
RICE & SHINE Filipino/Brunch
Los Angeles Downtown, California
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Early To Rise: Scratch-Made Bagels and Lox Brunch
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