All posts tagged: Food La La

Recipe: Lavender Frosé

Hot summer days were made for sippin’ rosé poolside.  And while rosé is perfectly delicious and refreshing right out of the bottle, it reaches new heights as frosé—a brut rosé sweetened ever so slightly with homemade lavender simple syrup, then frozen and blended to a slushy consistency.

#GirlsWithKnives Spotlight: Lindsay Kinder, Private Chef + Macaron Queen

Lindsay Kinder is the owner and head macaron expert of Food La La, a San-Francisco based enterprise that hosts cooking classes and culinary events. During a stint in France after leaving the insurance industry, Lindsay spent time working on a foie gras farm, learning about grape harvest at a vineyard, and studying at Le Cordon Bleu in Paris.