All posts tagged: cooking

Feastly’s Food Entrepreneurs Series: April of The Nosh DC

Chef April of The Nosh, a supper club in Washington, DC, shares with us her story and passion for cooking and hosting. You can find her meals (always with leftovers!) on Feastly; coming up The Drunken Fish a tribute to the sea and wheat not? a gluten-free menu for even non-GF feasters. She serves the Shaw/Ledroit area and beyond – let’s feast! Why are you a food entrepreneur/dinner party cook? There is no middle ground with me when it comes to food. Either I am microwaving and eating a burrito over the kitchen sink, or cooking a feast asking over friends. One Thanksgiving my roommate and I were away from our families. We decided to throw our own meal, inviting friends and neighbors to celebrate with us. I learned something that Thanksgiving – food is a wonderful connector. While some people came as strangers, everyone left as well-fed friends. I try to recreate that at each Nosh event. What is most rewarding about your current role as ‘Head Chef/Janitor’ at the Underground Nosh? It was hard to …