Held in the colorful La Victoria Bakery in The Mission District of San Francisco, Danny led eight Feastly Cooks through a hands-on bread making session. He covered the lesser known life cycle and considerations of using a wild-yeast, naturally fermented sourdough starter– and it’s quite the responsibility!
This past weekend we had the pleasure of joining Fernando of Proyecto Diaz Coffee for a coffee cupping session. The group of veteran and new coffee enthusiasts shared stories and knowledge on all things coffee, all while sipping, slurping, and smelling.
We’re excited to announce a special series featuring some of the most talented and passionate producers in the San Francisco Bay Area. This 3-part series beginning next week exclusively to our cook community will celebrate artisans doing what they love and do best!