It's hard to believe the holidays are here again! And what better way to celebrate than with mouthwatering treats from our talented chefs...just try not to drool too much.
View Chef Sarah's Menus
This deceivingly tricky French cookie makes an elegant yet whimsical dessert on any holiday table. Taste the season with candy cane, snowy vanilla bean, and salted caramel.
Cook With Chef Lindsay
A Guamanian dessert typically made with sponge or pound cake, runny custard, and cinnamon. This new version has a shortbread bottom, chiffon cake, and coconut candy.
View Chef Ed's Meals
Salted Raspberry Bibingka
This dessert has all the attributes of the perfect cake--lightly sweet, moist, and full of flavor. Made with rice flour, raspberries, honey, and coconut milk, it is served with toasted coconut ice cream and finished with salted raspberry caramel and Ilocano asin, which is a Filipino sea salt.
View Chef Eric's Menus
Mango Sticky Rice
This sweet Thai delight achieves the perfect balance of flavors and textures. Perfectly ripe mango sits atop creamy coconut rice making it almost too pretty to eat.
View Chef Benjawan's Menus
Komaaj & Kadu Bereshte
A duo of Iranian delicacies. Komaaj: a rice flour pastry with turmeric and saffron, served with orange syrup or quince-cardamom marmelade, garnished with rose petals and pistachios. Kadu bereshte: butternut squash with cardamom, crushed walnuts, and powdered sugar.
View Chef Hanif's Menus
The perfect bite to accompany richly spiced Burmese cuisine. A simple jelly made with mango and condensed milk accompanied by slices of the fresh fruit.
View Chef Ma's Menus
One of Istanbul's most common breakfast items--delicate phyllo pastry layered with butter and baked in a spiral until golden brown. It is then carefully chopped into mounds to be finished with honey cream and caramelized goat's milk.
View Chef Laura + Sayat's Menus
This refreshing fall dessert has hints of citrus and vanilla. It's garnished with edible flowers and pistachios, the perfect ending to a Persian feast.
View Chef Nikki's Menus
Maja Blanca Pancakes
Light and fluffy, with rich corn and coconut milk syrup. Topped with latik, or coconut lard, and tastes delicious with tart blueberries.
View Chef AC's Menus
Honey-Lemon Panna Cotta
A simple dessert gets its showstopper status from a smooth, creamy texture and subtle flavors. This particular variety is finished with a chai tea gastrique, Nilla wafer crumble, and mint.