Women’s History is Food History Who runs the world? Girls. From chefs to entrepreneurs and every gal in between, ladies in food are carving out a movement in the culinary space on their own terms. Sharpen up in the kitchen: Get featured in this month’s content: Help us celebrate #girlswithknives: Attend an event in your city:
His career began in San Francisco fourteen years ago at Jardinière and The Grand Cafe, two of the city’s long-standing institutions. After honing his skills on the line, Chef Brandon relocated to Seattle to establish several area Italian restaurants.