Author: Cleo Tarca

Meet Your Private Chef: Steven Levine of Family Meal

After 30 years of working in three and four-star restaurants in New York City and San Francisco, Steven and his wife GeorgeAnn combined their front and back-of-house talents to form their own catering company. “Family Meal” has dual meanings: the meals are prepared by their family and presented with pride and love to people who they consider to be part of theirs! 

What We’re Reading This Week IS BACK!

We took a bit of a summer hiatus (you know, to do fog-filled activities), but now we’re here again with our favorite food reads of the week! From the resurgence of the pumpkin spice latte to some Feastly chef successes, we’re rolling into the long weekend with plenty to keep us satisfied. Just don’t call it a comeback.

Meet Your Private Chef: Andrea Loeffler

Andrea Loeffler is a private chef with a passion for simple ingredients and local, sustainable food sources. A rural Vermont native, she is a graduate of Bauman College of Holistic Nutrition and Culinary Arts in Berkeley. Andrea is inspired by the Bay Area’s bounty and her various travels, and she attributes her love of color and texture from her background as an artist and ceramicist.