Author: Cleo Tarca

We’re Part of Portland Dining Month!

Since 2009, Portland Dining Month has celebrated the city’s acclaimed dining scene. This year, over 100 restaurants are participating, and we’re happy to announce that popups are being recognized as an official participant for the first time in its nine-year history! Throughout the entire month of March, our amazing community of Feastly chefs is hosting three-course meals for just $33. From Cameroonian to Celtic, they’ll be serving up a diverse array of cuisines, many of which can’t be found in brick-and-mortar restaurants.

Pop-Ups and Beyond: Meet The Chefs Behind Feastly’s Success

From the passionate home cook to the Michelin-grade veteran, Feastly is helping chefs push the bounds of dining and live their culinary dreams. We’ve seen them turn pop-ups into their own restaurants, side hustles into a real gigs, and unknown names into recognizable brands. We’re humbled and grateful to be part of their journeys, and we’re proud to celebrate their amazing successes!