All posts tagged: washington DC

5 Reasons to Attend a Feastly Meal

Explore familiar or new food cultures While one of our hosts, Mei N., typically cooks Asian-influenced fare she prepared a Turkish feast following a trip abroad where she fell in love with its flavors. For other explorations check out what another cook, Eric P., offers guests interested in sampling Filipino cuisine at his home in Emeryville, CA. Meet new friends Just a few weeks ago, Samantha C., delighted guests with an authentic home-style Chinese dinner. Independent diners quickly became acquainted across the dinner table– it was tough to end the night. Previously, Feastly was lucky to have Ana of Fluxi on Tour detail her night with Feastly in San Francisco with Salt & Pepper Club. She highlights the Feastly experience complete with how crucial it is to slow down and meet fresh faces. Enjoy a unique date Last Friday’s event was the perfect setting for mingling with a loved one or someone new! Along that line, over at Swimmingly, Georgette Eva shares her relationship altering experience at a Feastly meal. Check out her post where …

Feastly’s Food Entrepreneurs Series: April of The Nosh DC

Chef April of The Nosh, a supper club in Washington, DC, shares with us her story and passion for cooking and hosting. You can find her meals (always with leftovers!) on Feastly; coming up The Drunken Fish a tribute to the sea and wheat not? a gluten-free menu for even non-GF feasters. She serves the Shaw/Ledroit area and beyond – let’s feast! Why are you a food entrepreneur/dinner party cook? There is no middle ground with me when it comes to food. Either I am microwaving and eating a burrito over the kitchen sink, or cooking a feast asking over friends. One Thanksgiving my roommate and I were away from our families. We decided to throw our own meal, inviting friends and neighbors to celebrate with us. I learned something that Thanksgiving – food is a wonderful connector. While some people came as strangers, everyone left as well-fed friends. I try to recreate that at each Nosh event. What is most rewarding about your current role as ‘Head Chef/Janitor’ at the Underground Nosh? It was hard to …