All posts tagged: Oakland

Feastly’s Artisan Series

We’re excited to announce a special series featuring some of the most talented and passionate producers in the San Francisco Bay Area. This 3-part series beginning next week exclusively to our cook community will celebrate artisans doing what they love and do best!

Feastly + Project Open Hand Present Entrepreneurs in Food

Feastly and Project Open Hand are launching a partnership April 17th – May 15th that will included five public events centered around food entrepreneurs. Proceeds will go towards Project Open Hand’s mission in serving healthy and fresh meals to the ill and elderly in the SF Bay Area. Some of the most talented and passionate individuals in the food entrepreneur space, such as: Iso Rabins of Forage SF, Sadie Scheffer of BreadSRSLY, food blogger and photographer Alanna Taylor-Tobin, Marisa Voorhees a gluten free chef and health coach, and Dario Barbone of Baia Pasta are joining forces for this series of collaborative community food events. The panelists will be on hand to tell their stories and answer questions, providing their savvy tips and know-how on the ins and outs of launching and succeeding at a food business. Space is limited, so hurry! Reserve your seat at; first event will be held tomorrow April 17th at 7pm, and every Thursday thereafter in the Mission through May 15th. See schedule of speakers below and see you there! *If you are a food entrepreneur and would …