Pasta alla carbonara
Tomato sauce is fine and good most of the time. But, some days, you pine for pig on your pasta. Spaghetti alla carbonara is sure to sate your suine-filled cravings. Pan-crisped pancetta and aged pecorino adorn this pasta.
All posts tagged: italy
Aglio, olio, peperoncino
In Florence, an Italian university student showed me one of Italy’s easiest recipes: aglio, olio e peperoncino. Garlic (aglio) and chili (peperoncino) get sauteed until fragrant in rich olive oil (olio).