Tomato sauce is fine and good most of the time. But, some days, you pine for pig on your pasta. Spaghetti alla carbonara is sure to sate your suine-filled cravings. Pan-crisped pancetta and aged pecorino adorn this pasta.
Held in the colorful La Victoria Bakery in The Mission District of San Francisco, Danny led eight Feastly Cooks through a hands-on bread making session. He covered the lesser known life cycle and considerations of using a wild-yeast, naturally fermented sourdough starter– and it’s quite the responsibility!
We’re ecstatic to congratulate one of our Feastly Cooks on her growing success! Victoria, while maintaining her law career, began making ice cream in 2009 and started hosting Feastly tasting events in 2012. Pursuing her interest in cooking left her inspired: “I decided to deliberately add passion, creativity, color, and flavors to every aspect of my life.” Just this month she’s opened the Ice Cream Jubilee shop in Washington D.C., only 2 years after the first Feastly tasting event. Feastly is thrilled to have helped Victoria in her pursuit to “celebrate love and togetherness” through the sweet pleasure of ice cream. You can read the inside scoop on Victoria’s journey below along with details of an exclusive event and discount code just for Feastly! Why are you a food entrepreneur? I have always loved making ice cream and sharing it with others! Though I have long loved helping start up political campaigns, I wanted to bring that energy to ice cream and build a space where I could create new flavors and invite DC to try …
Fried olives are a classic appetizer in central Italy. Some recipes call for stuffing the olives with grated cheese and prosciutto. Others keep things simple — dredging them in breadcrumbs and frizzling the crusted olive in hot oil.
…rabbits are as versatile as any other protein, and I cant attest that when treated with proper care their flavor will surpass any steak or piece of chicken.