Nichole Accettola is a classically trained chef with more than 20 years in the food industry. She spent a significant part of her career abroad in Copenhagen, which greatly influenced her approach to cooking and the way she views food.
Casey Felton started her culinary degree post majoring with an Art History and English degree from Pitzer College.
Jamie Lauren’s interest in the culinary arts started at a relatively young age, when she spent evenings in the kitchen cooking with her parents–although at the time she had no intention of becoming a chef.
Darren Saypharaj grew up in Temple City, CA. Upon graduation from UC Irvine, he decided to move to New York to pursue his dream of cooking in fine dining restaurants.