All posts tagged: Behind the Feast

Behind the Feast: “Revival” Sous Chef By Day, Avant-Garde Cook By Night

Working in restaurant kitchens, even executive chefs have to follow the “rules” of the industry. But cooking is an art that shouldn’t be restrained. That’s why Ronny Miranda came to Feastly – to share his personal experiments with passionate eaters who appreciate the story behind each and every dish.