#GirlsWithKnives: A Month of Women in Food

Women’s History is Food History

Who runs the world? Girls. From chefs to entrepreneurs and every gal in between, ladies in food are carving out a movement in the culinary space on their own terms.


At Feastly, our number one mission is to empower chefs to build their own culinary dreams, one plate at a time. It’s a social enterprise built with innovative chefs and hungry diners. So in celebration of National Women’s History Month this March, we’re highlighting chefs and entrepreneurs who often get left out of this typically masculine narrative. While we will always aim to be less biased in the way we talk about food, #GirlsWithKnives is a month-long quest to elevate the women who build us up.
From women thriving in traditionally male-dominated kitchens to ladies who have bootstrapped their own businesses, we’ll be shedding light on some major badasses in the culinary world. With your help, we’re crowd-sourcing the best culinary inspirations below. To submit your own inspiring lady of the kitchen, use this form. We’ll keep this page updated daily with doses of motivation so check back soon! 

How you can participate:

Submit a #GirlsWithKnives Story Attend an Event Enter Our Giveaway