#GirlsWithKnives: A Month of Women in Food

Women’s History is Food History

Who runs the world? Girls. From chefs to entrepreneurs and every gal in between, ladies in food are carving out a movement in the culinary space on their own terms.

To celebrate National Women’s History Month, Feastly is highlighting those who get left out of a typically masculine narrative. While we always aim to be less biased in our discussions, #girlswithknives is a month-long quest to elevate the innovative, talented, and totally badass women who are changing the face of the culinary industry.
Our #girlswithknives are all-inclusive, from women thriving in traditionally male-dominated kitchens and those who have bootstrapped their own businesses. Last year, we featured an amazing array of culinary power players — butchers, knife-makers, restaurateurs, pastry chefs, caterers, CEO’s, bloggers, and so many more.

Sharpen up in the kitchen:

Enter To Win Fabulous Knife Prizes

Get featured in this month’s content:

Submit a #GirlsWithKnives Story

Help us celebrate #girlswithknives:

Cook or Speak at an Event

Attend an event in your city:

Dine With Feastly’s Female Chefs in SF

Dine With Feastly’s Female Chefs in LA

Dine With Feastly’s Female Chefs in PDX