We’re seeking FOH superstars to manage our multiple pop-up dining venues! We host events seven days a week, from nightly dinners and weekend brunches to corporate events, private parties, and happy hours. Duties Include: Managing venue schedules Organizing guest lists at events Opening and closing venues for chefs Supporting chef efforts in setup, service, operations, breakdown and clean up Acting as brand ambassador during events by engaging guests and creating advocates Must Be: Dynamic, engaging, and extroverted Positive, articulate and personable Organized and efficient Flexible and willing to pitch in for anything! Available on nights and weekends Restaurant FOH experienced preferred. To Apply: Please submit your employment application form below. Loading…
I developed this recipe as the perfect companion to accompany eight-hour smoked pork shoulder, with it’s gooey molten cheese center and pillowy, toasted top. These arepas are a versatile bread that are simple to prepare; rendered pork fat and pork stock reinforces that this is a vessel for pork umami.
1. You know a food is royalty if it has its own day dedicated to it. 2. Any food that provides an option to go “Baja style” should be applauded. 3. An amazing, juicy taco can take you out of this world and beyond. 4. You can enjoy tacos for both dinner AND dessert. 5. You have the opportunity to eat SIX different tacos by three different chefs all in one single sitting. Yes, you’re welcome. Join us Saturday, October 17th for Feastly’s fourth showdown featuring fish tacos! What: SF “Fish Taco Showdown” Pop-up Who: Feastly When: Saturday, October 17th 6:30pm-8:30pm Where: Secret Pop-Up Space in Mission, SF How: Book Tickets Here Fried, battered or grilled… which will be the winning dish?! YOU be the judge! The competition is sizzling and will feature taco dishes from top Feastly chefs Geoffrey Reed, Tracy Goh, and Mystical Greatrick. Are you ready to jump into the fun!?
Working in restaurant kitchens, even executive chefs have to follow the “rules” of the industry. But cooking is an art that shouldn’t be restrained. That’s why Ronny Miranda came to Feastly – to share his personal experiments with passionate eaters who appreciate the story behind each and every dish.
Hey there Chefs! We’re so happy to have you in our Feastly family. You are the life and driving force behind our brand, and as head of social media, I’d love to share some best practices for marketing your meals to our hungry audiences! Today we’ll be covering the two strongest social media tools (Facebook and Instagram) you can use to promote your brand, meals, and engage with your audiences! Instagram: Create one main hashtag for your brand. This creates a consistent way for you to keep track of your content and for audiences to find and engage with your content. Example: #feastly #ichidosf #breakandgather Create a set of hashtags to use every time you post (if you’re trying to gain more followers, try starting off with 15-20 hashtags per post) Examples: #foodie #sanfrancisco #feastly #seafood #guitarfish #freshcatch #catchoftheday #popupdinner #supperclub #soulfood #organic #homecooking The purpose of hashtags is to create keywords that people can find your content under. Don’t be too general, try not to use ones such as just #food or #fish, because your content …
Galettes are rustic, scrumptious and sure to have your guests salivating. Instead of a butter, the crust in this recipe uses olive oil. The oil makes for a smooth, easy to shape dough.
After 23 years in Malaysia, Tracy spent more than 5 years honing her cooking skills in Australia before bringing them to San Francisco’s Sunset neighborhood.
Growing up speaking St. Croix’s native Crucian dialect, Ralph’s come a long way to share his story and cuisine with NYC’s hungriest eaters.
We’re partnering with Tasting Table to give you, the beautiful Feastly community, the chance to win some delicious prizes. One lucky winner will receive a Vitamix, $100 in Feastly credit, a subscription to Brooklyn Magazine, and all access passes to Taste Talks. Follow this link to enter the sweepstakes: http://tastingtablesweepstakes.com/lander/freshstart2015
Congratulations to Evan Garfield, who is our lucky holiday winner. We can’t wait to see what he’s mixing up with his new Vitamix! This week, we wanted to give you, our Feastly Cooks, a few things to sweeten the holidays. Since we’re not privy to Santa’s letters, you’ll have to share with us what you want this year. Are you pining for a stand mixer? How about a nicer chef’s knife, a pastry slab, or a food processor? Whatever it is… just leave a note in the comments below and we’ll pick a lucky winner*. All you have to do is make these delicious speculoos treats for Santa and your Feastly guests. We’ll treat you to your dream kitchen provision. *Entries accepted until Friday, December 19 2014 at 6PM PST. Only current Feastly cooks are eligible for entry. To find out how to join the Feastly cooking community, please submit a cook application here. This is a great time of year to indulge in cookies – especially the variety that lets you cut them into fun shapes. This version …