All posts filed under: recipes

Recipe: Earl Grey Madeleines

These delicate, classic cookies get a delightful twist from the ground Earl Grey tea leaves in the batter! A staple on the afternoon tea table, madeleines are perfectly sweet and soft-textured. They are best enjoyed fresh out of the oven, so try and enjoy them within an hour of baking!

Recipe: Lavender Frosé

Hot summer days were made for sippin’ rosé poolside.  And while rosé is perfectly delicious and refreshing right out of the bottle, it reaches new heights as frosé—a brut rosé sweetened ever so slightly with homemade lavender simple syrup, then frozen and blended to a slushy consistency.

Green chermoula

Green Chermoula Recipe

Chermoula, a North African sauce traditionally paired with grilled seafood, has many variations. This one is a lighter, green version as opposed to the red variety that often contains a lot of chili peppers and paprika. It’s garlicky, lemony, and herbaceous notes make it perfect as a marinade, in dressings, or alone as a simple condiment. Try it on vegetables and tofu! I use it on savory grilled portobello mushrooms at my Moroccan-themed pop-up dinners. It’s also an extremely simple recipe – just grab your herbs and your food processor!

Vegan lox

Smoked Carrot Vegan Lox

This vegan lox recipe provides the savory and smoky notes of traditional smoked salmon…sans the salmon! This vegan lox is also the perfect excuse to add to your culinary gadgets collection. Handheld smoke guns are perfect for quickly infusing flavor without firing up the backyard grill or smoker. Not enough cabinet space? You can use liquid smoke, too. So get cooking – this vegan lox is just begging to appear on your next brunch platter.