In the mood for some quirky and delicious reads? Enjoy our curated selection of literary snacks, from a ramen noodle vending machine to our latest binge-worthy food show. Got a craving for something else? Let us know what we can feed you, because Mama Feastly wants ever wants you to go hungry.
Spring has sprung and with it a brand new selection of weekly food reads. We’re devouring everything from a robot chicken mom (yup!) to a service that calls itself the Spotify of cookbooks. Let us know what you’re reading in the comments – we’re always up for seconds.
Feel rejuvenated with our fresh, new food reads! From a heartwarming tale about grandma’s in the kitchen to the dangers of gold mining to Ghanaian chocolate production, this list has it all.
It’s our favorite time of the week! What time is that, you ask? Reading list time! From restaurant reservation scandals to Oscar-worthy donuts, this week’s collection is positively bursting with the weird and the wonderful.
National Women’s History Month is in full swing, so we’re celebrating with an all-female themed reading list. From combating sexism in the restaurant industry to California’s premier sea urchin diver, this girl-power selection is full of feel-good’s and hell yeah’s.
As many of you know, Feastly started in San Francisco. This week, we’re switching up our top reading picks with a celebration of some hometown heroes. These chefs are kickin’ it locally and turning out some of the most innovative food in the Bay Area.
A holiday weekend means an extra day to read and relax. Enjoy this sweet compilation of good food reads while you relish the fact that your weekend is 33% longer.
Welcome to the land of sleeping in, leisurely coffee-drinking, and maybe a good ole fashioned brunch line or two. That’s right – the weekend is upon us! And just like your treasured pair of sweatpants and your Netflix queue, our reading list is here for you.
Here’s to the culinary professionals dishing up the delectable both in and out of the kitchen. Read about Salt Bae’s restaurant empire, pastry architects, le bandé de Bocuse, our very own Feastly all-stars, and much more.
Vote for the newest Krispy Kreme donut flavor. Learn how one English school is putting the kibosh on sugary, salty treats. Read about food media’s current struggles. All this and more on our quirky, mid-January list.