All posts filed under: Plantiful

Onion-Poppyseed Bialy Recipe

The bialy is a distant cousin of the bagel. Both were brought to New York City in the early 20th century by Eastern European Jewish immigrants. The bialy specifically comes from Bialystok, Poland. It’s dough is quite different than bagel dough, however, having more water content and no sweeteners or oils. Although this amazing recipe hasn’t caught on as much as the bagel has, it really is one of the world’s great, simple flatbreads.

Easy Lavender Frosé Recipe

Recipe: Lavender Frosé

Hot summer days were made for sippin’ rosé poolside.  And while rosé is perfectly delicious and refreshing right out of the bottle, it reaches new heights as frosé—a brut rosé sweetened ever so slightly with homemade lavender simple syrup, then frozen and blended to a slushy consistency.

How Plant-Based Mexican Food Just Might Change The World

Jocelyn Ramirez is a Southeast Los Angeles native and the chef/founder of Todo Verde, a roving Latin American plant-based kitchen providing Los Angeles with healthy and affordable vegan eats. We sat down with her to talk about the perceived challenges of vegan Mexican cuisine, how food can be a catalyst for social change, and how agua frescas started it all.

Green chermoula

Green Chermoula Recipe

Chermoula, a North African sauce traditionally paired with grilled seafood, has many variations. This one is a lighter, green version as opposed to the red variety that often contains a lot of chili peppers and paprika. It’s garlicky, lemony, and herbaceous notes make it perfect as a marinade, in dressings, or alone as a simple condiment. Try it on vegetables and tofu! I use it on savory grilled portobello mushrooms at my Moroccan-themed pop-up dinners. It’s also an extremely simple recipe – just grab your herbs and your food processor!

Vegan lox

Vegan Lox aka Smoked, Salt-Roasted Carrot

This vegan lox recipe provides the savory and smoky notes of traditional smoked salmon…sans the salmon! This vegan lox is also the perfect excuse to add to your culinary gadgets collection. Handheld smoke guns are perfect for quickly infusing flavor without firing up the backyard grill or smoker. Not enough cabinet space? You can use liquid smoke, too. So get cooking – this vegan lox is just begging to appear on your next brunch platter.