All posts filed under: Plantiful

Vegan lox

Smoked Carrot Vegan Lox

This vegan lox recipe provides the savory and smoky notes of traditional smoked salmon…sans the salmon! This vegan lox is also the perfect excuse to add to your culinary gadgets collection. Handheld smoke guns are perfect for quickly infusing flavor without firing up the backyard grill or smoker. Not enough cabinet space? You can use liquid smoke, too. So get cooking – this vegan lox is just begging to appear on your next brunch platter.

Recipe: Coconut Garlic Croutons

The inspiration for this recipe came from a desire to enhance the simple salad, and I was looking for flavors that blended well with our other Filipino-inspired dishes. These garlic-coconut croutons were the result. They’re perfect as a salad topping…or as a snack, hot off the baking tray.

Hearts of Palm Ceviche

It’s the perfect time of year for ceviche! Ceviche is a dish served throughout the Americas and is traditionally prepared with seafood. Our spin features hearts of palm as the main ingredient, which is the inner core of some palm tree varieties. This raw dish is easy to prepare and can be served as a starter or a side dish.