From Kaiseki to Caribbean, Feastly SF’s newest chefs are bringing flavors from every corner of the globe.
From vegan Soul and Turkish to modern Persian and traditional Russian, LA’s newest crop of Feastly chefs is throwing down hot flavors and good times.
Feastly San Francisco is bursting with new chefs this month. Their cuisines span the globe, from Ethiopian and Creole to Egyptian and Lebanese. They’re bringing new and creative concepts, like charity-forward Southern dining, DIY pizza-making, handmade soba noodles, vegan Vietnamese and so much more.
Say hello to the newest chefs of Feastly Los Angeles. From Creole flavors with Japanese techniques to new restaurant concepts, our new LA chefs are full of amazing culinary talent.
Vegan cooking classes, dumplings and vodka, jerk chicken, and so much more — Feastly’s newest chefs are hitching a ride to Flavor Town.
Say hello to the newest roster of chefs at Feastly Portland! From a chef who combines cooking and game to a babka enthusiast, this list is chock full of culinary talent. Want to join the crew? We’re accepting applicants now:
Say hello to the newest roster of chefs at Feastly Los Angeles! From a Peruvian taco duo to a chef trained in Senegalese cooking, this list is chock full of culinary talent. Want to join the crew? We’re accepting applicants now:
Meet the newest additions to Feastly San Francisco’s lineup of talented chefs!