Feastly San Francisco is bursting with new chefs this month. Their cuisines span the globe, from Ethiopian and Creole to Egyptian and Lebanese. They’re bringing new and creative concepts, like charity-forward Southern dining, DIY pizza-making, handmade soba noodles, vegan Vietnamese and so much more.
Say hello to the newest chefs of Feastly Los Angeles. From Creole flavors with Japanese techniques to new restaurant concepts, our new LA chefs are full of amazing culinary talent.
Say hello to the new lineup of chefs, spirits professionals, and culinary organizations joining Feastly in Portland. Experience an Indian supper club, cocktail-making workshops, a James Beard winner’s Russian pop-up, and more.
Say hello to the newest roster of chefs at Feastly Portland! From a chef who combines cooking and game to a babka enthusiast, this list is chock full of culinary talent. Want to join the crew? We’re accepting applicants now:
Say hello to the newest roster of chefs at Feastly Los Angeles! From a Peruvian taco duo to a chef trained in Senegalese cooking, this list is chock full of culinary talent. Want to join the crew? We’re accepting applicants now:
A bit of activated charcoal makes this Halloween cocktail a little spooky in the best way.
Meet the newest additions to Feastly San Francisco’s lineup of talented chefs!
Feastly talents know no bounds, so we’re celebrating our chefs’ accomplishments with this hall of fame. From Asian noodle soups and family-style Filipino to gourmet burgers and handmade pasta, here are some of the best performances from last year in LA.
Farming Hope’s mission is to build “a bridge out of homelessness,” empowering individuals through urban farming and cooking while “turning the soup kitchen on its head.”
This gorgeous, layered cheesecake is bursting with summer flavors – Meyer lemon, blueberry, and lavender. It’s entirely plant-based and also raw, making it as impressive as it is delicious.