All posts filed under: Chef University

How to open a pop-up restaurant

How To Open A Pop-Up Restaurant: A Step-by-Step Guide

The pop-up restaurant was once a temporary set-up for chefs in between restaurant jobs. However, it has become a mainstay in urban epicenters globally. Want to know how to open a pop-up restaurant yourself? That’s where we come in. For over three years, Feastly has been helping cooks to design pop-up concepts, build brands, and host thousands of adventurous diners in cities across the country. Using this guide as a starting point, you too can open a successful pop-up restaurant!

Chef Marketing Tip: Utilizing Filters to Your Advantage

Hey Chefs! Want a tip for how to sell out your meals? We spend hours analyzing the hundreds of thousands of people that come to our site looking to purchase seats to a pop-up, and here’s some insider info:

People love using the pricing filter and those who use it are 100% more likely to book a meal. Importantly, 50% of those users click on the “Under 35” filter – 3X as many as click on any of the others.

Chef Seminar #1: Digital Marketing Strategies 101

“As a chef, marketing meals in the modern world is a complicated process. Over the years we’ve worked with thousands of chefs, and as result we’ve been able to distill some key learnings and paths to success. Our goal is not only to help you sell meals, but to help you grow your brand and achieve whatever goals you have for yourself. In this first installation of our webinar series, we talk about building a feedback loop in order to grow an audience and work efficiently, and how to leverage some key features of social media channels to sell your events out in advance.

There’s lots of information here, but if you take the time to read and implement it into your own efforts, we are confident it will yield results.”