All posts filed under: artisan

Pop Up Duo Brings Breton Cuisine To Portland

A dinner with Penn Sardin PDX is both a study in culture and a culinary experience. With seafood-forward menus and a unique roster of wines and ciders, Penn Sardin showcases the cuisine of Brittany in the Pacific Northwest. Liz White and Simon Lowry, the duo behind the popup, met at Portland’s Olympia Oyster Bar, where she is a cook and he runs the wine program.

[VIDEO] San Francisco’s Porridge Revival

Kantine Porridge Popup Video credit: Moe Brandi & Jakob Balslev of NomHQ Porridge is runny or grey no longer! On February 5, Chef Nichole Accettola of KantineSF hosted her first “Nordic Porridge Brunch” in the Mission. The menu, comprised of savory and sweet porridges with diverse stir-ins and toppings, showcases one of Nichole’s favorite food memories from her time living in Copenhagen, Denmark. Want to learn more about Nichole and her Scandinavian pop-up? Check out our interview.

Geoffrey Reed of Ichido: A Chef Who Catches What He Cooks

IcIchido Chef Geoffrey and Ichido from Patrick Wong on Vimeo. This summer, I had a chance to go fishing for my first time with Feastly chef, Geoffrey Reed. Geoffrey, the visionary behind Japanese pop-up, Ichido, fishes whenever he gets a chance so that he can give his diners a literal taste of the Bay. After our catch, I was able to see how Geoffrey prepares for Ichido, course after course. Because each dinner depends on the catches of the week, every experience is different. And every experience is tasty.