We are excited to announce that we will be focusing on sustainability and more specifically, food waste, for the month of August!
It goes without saying that the creation of any discount code should be done with an understanding of the potential loss in profit. But with the right planning and strategy, they can help you grow and make money by encouraging more sales and build lasting relationships with diners.
Want to know how to post early menus in order to sell your meals faster? This how-to about “to be decided” menu-writing will get you on the right path.
Hey Chefs! Want a tip for how to sell out your meals? We spend hours analyzing the hundreds of thousands of people that come to our site looking to purchase seats to a pop-up, and here’s some insider info:
People love using the pricing filter and those who use it are 100% more likely to book a meal. Importantly, 50% of those users click on the “Under 35” filter – 3X as many as click on any of the others.
This dish is as impressive to diners as it is simple to make. The raw scallops have a texture that is more delicate and free of chewiness than a prime piece of tuna. If you find scallops that are of good enough quality, you could just serve them sliced with some salt and a squeeze of lime juice and people would ooh and ah.
This is one of the best dishes we have ever developed; it delivers on many levels and is equal parts simple and sexy.