Author: Jocelyn Ho

Meet The Team: Feastly’s Wordsmith Cleo Tarca

We thought you might enjoy reading a little bit about Cleo Tarca since she’s the face behind most of the recent the stories we’ve been publishing. A life-long Connecticut native, Cleo moved to California about a year and a half ago when her engineering husband landed a start-up job in Silicon Valley. After six years as an English teacher to students ranging from grades 6-12…(except for 11, don’t ask why), she made the leap into the insatiable world of food writing. A typical day for Cleo at Feastly HQ A day at Feastly for me consists of writing, writing, editing, and more writing. There are also some meetings, a good chunk of time on Facebook (for work, of course!), and hopefully some eating thrown in there. There’s also quite a bit of laughing, because coming up with creative copy is often a collaborative and somewhat silly endeavor. How Cleo started pursuing her dream of writing full-time I’ve been writing in some form for my entire literate life, and I’ve always loved language. Being an English teacher allowed me to share …