We’re seeking FOH superstars to manage our multiple pop-up dining venues! We host events seven days a week, from nightly dinners and weekend brunches to corporate events, private parties, and happy hours.
- Managing venue schedules
- Organizing guest lists at events
- Opening and closing venues for chefs
- Supporting chef efforts in setup, service, operations, breakdown and clean up
- Acting as brand ambassador during events by engaging guests and creating advocates
- Dynamic, engaging, and extroverted
- Positive, articulate and personable
- Organized and efficient
- Flexible and willing to pitch in for anything!
- Available on nights and weekends
Please submit your employment application form below.