‘Tis the season for frantic shopping! Have no fear…we’ve got a unique food-centric gift roundup for even the pickiest eaters or cooks on your list. The best part? Many products are sourced from our cities or from our talented Feastly chefs.
Here’s looking at you, holiday procrastinators! We’re right there with you.
Feastly Gift Certificates
Food La La Workshops: Lindsay Kinder
What it is: French-trained chef currently running regular macaron-making workshops and special macaron-themed happy hours.
More Food-Lover Favorites
For when you’ve planned ahead.
The Lumpia Company: Alex Retodo, Eric Pascual, and Jeff Martinez
What it is: Eclectic flavors of everyone’s favorite Filipino egg roll. Individually hand-rolled and fried, these crispy treats come in varieties like bacon cheeseburger and apple pie. Check back often for specials!
Nomiku Immersion Circulator
What it is: A clip-on appliance that turns the average pot of water into a sophisticated sous vide machine. The device keeps the water at a constant temperature, cooking your food to its ideal doneness for texture and flavor. No vacuum-sealer necessary.
Finex Cast-Iron Cookware
What it is: A Portland-based company that gave classic cast iron a modern makeover. The distinctive geometric shape is pouring-friendly, which means less spills and drips. The ergonomic stainless steel spring handle stays cool, allowing for easier handling.
Baia Pasta: Dario Barbone and Renato Sardo
What it is: Artisan pasta crafted by two Bay Area-Italian transplants. They use only the highest quality ingredients and traditional methods to make small batches of durum wheat, spelt, and gluten-free varietals.
Natty Cakes Baked Goods: Natalie Pearce
What it is: A small bakery that operates out of Kitchener Oakland. The desserts use only local and sustainable ingredients–get occasion cakes, cookies, cupcakes, gluten-free items, and more.
ChiliCali Indonesian Sauces: Siska Marcus
What it is: Indonesian chef Siska has perfected and bottled four, amazingly flavorful cooking bases. Try all of them: galangal, turmeric, sambal, and candle nut-shallot. She also has recipes on her site!Gift It
Olympia Provisions‘ Picnic Hamper
What it is: From Portland’s iconic king of charcuterie comes the gift set for your favorite, roving food-lover. Because who doesn’t love sausage and a blanket?
Charapa Peruvian Sauces
What it is: Chef Leonardo Ramirez bottled two of his authentic Peruvian sauces — aji amarillo and rocoto. Put it on anything and everything.
Jöne’s Gelato: Jöne Pan
What it is: Born from a classically-trained chef who went Paleo, this gelato appeals to all specialty diets. The vegan and diabetic-friendly treat comes in flavors like masala chai, strawberry, and roasted banana.
RUM CRUMS Boozy Desserts: Meisha Donaldson
What it is: RUMS CRUMS turns cocktails into cakes! Chef Meisha Donaldson specializes in making liqueur-infused desserts from scratch, from Guiness bundts to Jamaican fruit and rum cake. Ask about the custom, holiday gift boxes!