‘Tis the season for frantic shopping! Have no fear…we’ve got a unique food-centric gift roundup for even the pickiest eaters or cooks on your list. The best part? Many products are sourced from our cities or from our talented Feastly chefs.
Here’s looking at you, holiday procrastinators! We’re right there with you.
Feastly Gift Certificates
Food La La: Lindsay Kinder
What it is: French-trained chef currently running regular macaron-making workshops, but she is quickly expanding her offerings.
More Food-Lover Favorites
For when you’ve planned ahead.
The Lumpia Company: Alex Retodo, Eric Pascual, and Jeff Martinez
What it is: Eclectic flavors of everyone’s favorite Filipino egg roll. Individually hand-rolled and fried, these crispy treats come in varieties like bacon cheeseburger and apple pie. Check back often for specials!
Nomiku Immersion Circulator
What it is: A clip-on appliance that turns the average pot of water into a sophisticated sous vide machine. The device keeps the water at a constant temperature, cooking your food to its ideal doneness for texture and flavor. No vacuum-sealer necessary.
Finex Cast-Iron Cookware
What it is: A Portland-based company that gave classic cast iron a modern makeover. The distinctive geometric shape is pouring-friendly, which means less spills and drips. The ergonomic stainless steel spring handle stays cool, allowing for easier handling.
Baia Pasta: Dario Barbone and Renato Sardo
What it is: Artisan pasta crafted by two Bay Area-Italian transplants. They use only the highest quality ingredients and traditional methods to make small batches of durum wheat, spelt, and gluten-free varietals.
Natty Cakes: Natalie Pearce
What it is: A small bakery that operates out of Kitchener Oakland. The desserts use only local and sustainable ingredients–get occasion cakes, cookies, cupcakes, gluten-free items, and more.
Olympia Provisions‘ Picnic Hamper
What it is: From Portland’s iconic king of charcuterie comes the gift set for your favorite, roving food-lover. Because who doesn’t love sausage and a blanket?
Sugarbird Sweets: Kei Okumura
What it is: Michelin-grade pastry chef creating handcrafted pastries and exclusive artisanal teas. She hosts classes, tea times, and sells her delicious products.
Jöne’s Gelato: Jöne Pan
What it is: Born from a classically-trained chef who went Paleo, this gelato appeals to all specialty diets. The vegan and diabetic-friendly treat comes in flavors like masala chai, strawberry, and roasted banana.
Gift Sets From The Meadow
What it is: An amazing source for chocolate, salts and bitters in Portland. Their unique finishing salts complement every cuisine, and they have one of the most comprehensive collections of quality, bean-to-bar chocolates.