At the peak of summer the Salt + Pepper Club gathered in San Francisco to host a feast to celebrate the season’s bounty. The dynamic duo behind the evening, Caetie O. and Aleks S., focused on crisp fresh flavors and bright colors, capturing the cool summer nights in the city.
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Aleks S. and Caetie O. of Salt + Pepper Club, Photo: Olivia Bodzin
California Summer Menu, Photo: Aleks Strub
Sliced cucumbers + radishes with lemon-oregano/mint marinated feta, Photo: Aleks Strub
The table’s set to feast, Photo: Aleks Strub
Meet and eat, Photo: Aleks Strub
Ready to roast, Photo: Aleks Strub
Finishing touches, Photo: Aleks Strub
Summer’s bounty on a platter, Photo: Aleks Strub