It’s official, we are in New York! On Saturday, Chef Kerry of The One Well opened her home and store to 15 Feasters for our New York launch.
Chef Merry welcomes everyone to her home for dinner. The menu included an assortment of local and organic produce and meats. Some of the meal highlights are below. Summer meets Autumn roll – Rice paper wrapper stuffed with roasted butternut squash, sauteed shitakes, pear slivers, scallion, toasted pumpkin seeds, and Farmer’s Market lettuce, served with a curry coconut dipping sauce.
Sweet shepherd’s pie – Spiced sweet potato over curried lamb shepherd’s pie with carrot, parsnip, green peas, shallot, roasted garlic, and sauteed shitakes.
Seasonal fruit crisp – Apples and pears from local farms topped with spiced gluten-free crumble and local maple syrup from The One Well.
And, a special thanks to our friends at Task Rabbit for coming by to do the dishes at the end of the night!
Come join us around the table in DC and NY at www.eatfeastly.com