I love malt powder in anything from sundaes to milk balls. However, lately I’ve been seeing it a lot more in baking. Many bakers believe it adds a certain depth of flavor, that really enhances the over all product. I suggest trying this secret ingredient yourself (I know I will), and experiment which products it enhances for you personally.
All of these recipes are delicious and with them I suggest you give malt a try for yourself. If you already bake with malt, let us know what you think of using it!
As usual click on the pictures for the recipes.